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Recollections Of "Field View" In Pre-war Days
Mary Turnham
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At all times the business property of Arthur Humphrey, Egg, Butter
and Poultry Dealer
Christmas for us was an extra busy period with poultry to be killed,
plucked and drawn. The poultry, turkeys, geese, cockerels and ducks
were bought from the local farms, and from the yearly Banbury Market
Poultry Show at Christmas where my grandfather was a judge. They were
all housed in various sheds until the fateful hour. Many birds were
bought at the local show which was organised by Flick and Locke of
Banbury.
At the Christmas period we employed many local folk to help with the
killing, picking and dressing of the birds.
I can visualise it now - Jack Keep, Jack Gamble and Jack Seckington
sitting knee deep in feathers picking the poultry, assisted by Hedley
Owen and Will Duncombe who would catch and kill the birds, a gruesome
job.
In the old cottage across the yard I would be carrying cans of steaming
hot cocoa to them - across a hard frozen yard.
Women from the village were employed to help with the drawing of the
poultry, the kitchen being taken over for the event. Mrs Jack Gibbons,
Mrs Alf Rush and Mrs Joe Ayres would come to assist my grandmother.
Also, Mrs Humphrey and her two daughters Mrs Nell Duncombe and Mrs
Will Owen of Lois Weedon.
My grandfather and I were usually weighing and labelling the birds
before taking them into the cool cellar to await delivery. Here were
no fridges and cold stores in those days.
Many of the birds were supplied to shoe factories and clubs in Northampton
as well as shops and hotels. Local birds were usually delivered by
me on my bicycle - often getting a cup of tea and slice of cake for
my trouble.
After all the work everyone was ready to go home. They would all assemble
in the kitchen for the traditional Port and mince pies.
All the feathers would be gathered up and put into a huge stack to
be dispatched to Horace Friend of Wisbech from the L.M.S railway station.
Just after Christmas the front room would be opened up for the yearly
arranged visit of the hand bell ringers. Everyone would assemble to
hear the ringers - the highlight of the Christmas Festival. Turkey
sandwiches, mince pies, cake, etc., would be on offer with plenty
of liquid refreshment.
Alf Humphry, Mont Saunders and Harry Batchelor would be amongst the
ringers.
Another event we had in the New Year would be a whist drive in the
front room or sitting room. Maybe 6 or 7 tables. A turkey was always
kept back for the occasion, usually a very large one, so folk would
feast on cold turnkey and all its trimmings.
Mary Turnham, December 1999.
Article from the Helmdon W.I Millennium Scrapbook, reproduced with
their permission. |